Seasonal delicacies

In line with the rhythm of the passing seasons, our kitchen team treats you to regional and seasonal delicacies. True to the motto “Why look so far afield when there’s so much close to hand,” we offer you a multiplicity of delicious gourmet delicacies, all of them grown here in the region.

Culinary calendar:

  • March / April: Eberbach’s Wild Garlic Days
  • May / June: Asparagus Season: fresh asparagus spears from Schwetzingen
  • June / July / August: Chanterelle Time
  • September / October: Game Days
  • 3rd Sunday in October: Eberbach’s Apple Day
  • November / December: goose and game specialities

Our excellent kitchen team conjures up its gourmet delicacies to reflect the rhythm of the region’s seasons. Together with your guests enjoy a festive meal responsively conceived to suit your own particular wishes. Whether it’s a buffet, a menu or à la carte, you can be confident that we shall arrange for you a very special feast.